Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cucumbers: low in protein
Colorful peppers: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Food ingredients
Bean sprouts ( 200g ) | Chicken breast ( 200g ) |
Konjac silk ( 100g ) | Carrot ( 1 ) |
Cucumber ( 1 piece ) | Green chili pepper ( 3 pieces ) |
Colored pepper ( Half each ) | Soy sauce ( 2 spoons ) |
Minced garlic ( 1 spoon ) | |
Vinegar ( 2 spoons ) | White sugar ( 1/2 spoon ) |
Sesame ( a little ) |
Recipe of Korean Konjac Chicken Shredded Salad
1.Required ingredients
2. Boil the konjac shreds under boiling water until cooked and take them out
3. Place bean sprouts at the bottom of the soup pot, add a little salt, and simmer over medium heat for 5 minutes
4. Shred carrots
5. Shred cucumber
6.Cut colored peppers Shredded
7.Shred green pepper
9. Prepare sauce: mix soy sauce, water, minced garlic, vinegar, sugar and sesame seeds to make sauce
10. Arrange vegetables along the edge of the plate, place shredded chicken and konjac in the middle, and sprinkle with sauce
8.Chicken breast shredded by hand
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
