Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork rinds ( 180g ) | Cooking wine (boiled pork skin) ( 2 tablespoons ) |
Cooking wine (pork skin) Blanched) ( a little ) | Salt (boiled meat skin) ( 2 grams ) |
Five-spice powder (boiled pork skin) ( A little ) | Light soy sauce (boiled pork skin) ( 2 tablespoons ) |
Chili pepper (a little) | Garlic ( 17 grams ) |
Oyster sauce ( a little ) | Sesame oil ( a little span> ) |
Salt ( a little ) |
How to make cold pork rinds
1.Clean the hair from the pork, put it in the pot with cold water, and blanch it with a little cooking wine
2. Take it out, scrape off the excess grease with a knife, and wash it again
3. Add water to the pork skin pot, add five-spice powder, light soy sauce, cooking wine, and salt to cook the pork skin
4. Remove the skin and shred it
5.Cut pepper rings
6.Mince the garlic
7.Put the pork skin, garlic and pepper in a bowl, and pour in the oyster sauce
8.Pour in sesame oil
9.Add salt and stir evenly
10.Plate and serve
Tips
1.Pork skin The hair on the meat must be cleaned clean, and the fat on the meat skin must be cleaned after blanching, otherwise it will be greasy when cold salad
2.The boiled meat skin must be cooked, otherwise the meat skin will taste very hard when cold salad
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