How to make pickled pepper chicken feet

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  1. Soak the chicken feet in water for half an hour and then remove the nails.

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  2.Put cold water into the pot, add star anise, cinnamon, ginger, green onion and cooking wine until cooked Chicken feet

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  3.Preparation

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  4.After the claws are cooked, take them out with chopsticks, pour them in cold water, drain the water and put them in a basin.Add chopped lemon, spicy millet, ginger, pickled pepper, and seasoning sauce: half a spoon of salt, two spoons of sugar, three spoons of vinegar, one spoon of light soy sauce, and half a spoon of oil

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  5.Stir evenly, add an appropriate amount of cold boiled water or mineral water to cover the claws

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  6.Cover the lid or wrap it in plastic wrap and put it in the refrigerator for a day, stirring it during the period for better flavor

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  7. Fish out the next day