Health benefits
Lemon: Produce body fluids and quench thirst
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Star anise: Regulate qi, relieve pain, and dispel cold
Ingredients
Chicken feet ( 8 pieces ) | Lemon ( Half ) |
Panthoxylum bungeanum ( 15 pcs ) | Star anise ( 3 pieces ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) | Light soy sauce (appropriate amount) | Cold boiled water ( 1L ) |
Ginger ( Half a piece ) | Millet pepper ( Adequate amount ) |
Garlic ( appropriate amount ) |
How to make lemon chicken feet
1. Wash the fresh chicken feet and remove the nails, then cut each chicken feet into 3 sections, put it into the pot with cold water, add ginger, Star anise, Sichuan peppercorns.
2. Bring to a boil over high heat, add salt and cooking wine, remove the foam, and simmer over medium heat.5 minutes, stirring properly during this time.
3.Pour the cooked chicken feet in the pot into the colander to drain the water, and then use Rinse repeatedly with cold water prepared in advance.
4.After rinsing, soak in a bowl with cold boiled water for 10 minutes
5. Slice the lemon, mince the millet pepper, onion and garlic.
6.Pour in the chopped millet pepper, onion and garlic.
7. Pour in light soy sauce and sesame oil and stir, then top with fresh lemon juice and stir.
8. The lemon chicken feet with great taste are ready.Seal them and put them in the refrigerator.It will taste better after a few hours~
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