Health benefits
Pig's trotters: nourish blood
Ingredients
Pig's trotters ( 2 pounds ) | Salt ( ) |
Wood scented oil ( 5g ) | Bell pepper ( 1 ) |
Carrot ( 1 root ) | Celery ( 100g ) |
Cucumber ( 1 root ) | Pickled pepper ( 500g ) |
Cilantro ( appropriate amount ) |
How to make pickled pig trotters
1.Wash the pig's trotters, add salt and cook for 40 minutes
2.Cooked pig trotters in supercooled boiling water
3. Mix the pickled peppers and side dishes with the pig's trotters.You can add a little cold water, salt and woody oil, and stir frequently.
4.Add coriander to the plate as you like
Tips
Don’t cook pig’s trotters too hard, otherwise they won’t be chewy, and don’t cook them for too short a time, otherwise they won’t be able to chew
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
