Health benefits
Chicken gizzards: nourish blood
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, and protect bones
Ingredients
Chicken gizzards ( 1 bag ) | Ginger slices ( 3 slices ) |
Onions ( 4 segments ) | Garlic ( appropriate amount ) |
Panthoxylum bungeanum ( appropriate amount ) | Aniseed ( 1 piece ) |
Dahurian ( 2 pieces ) | Geranium leaves ( 1 piece ) |
Soy sauce (appropriate amount) | Dark soy sauce (appropriate amount ) |
Rock sugar ( 4 pieces ) | Salt (appropriate amount) |
How to stew chicken gizzards
1. Wash the chicken gizzards and soak them in water for 20 minutes while preparing the accessories
2.Put the cleaned chicken gizzards into the pot, pour in an appropriate amount of cooking wine, bring to a boil over high heat, skim off the foam, turn to low heat, add the previously prepared accessories, and add an appropriate amount of soy sauce.Simmer the dark soy sauce for 20 minutes, add salt and simmer for another 10 minutes.(If the soy sauce you use is salty, you don’t need to add salt.)
3. Take out the stewed chicken gizzards and let it cool.It can be eaten cold or stir-fried.I usually like to eat it directly.
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