Health benefits
Passion fruit: low in protein
Lemon: Promotes fluid and quenches thirst
Star anise: Regulates qi, relieves pain, and dissipates cold
Ingredients
Chicken feet ( 20 pcs ) | Passion fruit ( 2 pieces ) |
| Lemon ( 4 slices ) | Olive oil ( A little ) |
Sesame oil (or hot pot blending oil) ( A little ) | Vinegar ( A lot ) |
Light soy sauce (very fresh taste) ( Moderate amount ) | |
White sugar ( a little ) | Salt ( A little ) |
Millet pepper ( 6 pcs ) | Green pepper ( 2 pcs ) |
Garlic ( Half ) | Onions ( 1/4 ) |
Cilantro ( 1 handful ) | Ginger ( 4 slices ) |
Cooking wine ( appropriate amount ) | Octagonal ( 1 piece ) |
Geranium leaves ( 3 pieces ) |
Internet celebrity Thai spicy and sour chicken feet recipe
1.Cut the nails of the chicken feet, chop them and blanch them, add cold water (to cover the chicken feet), a little salt, add ginger slices, star anise, Bring fragrant leaves and cooking wine to a boil over high heat and remove for about 20 minutes
2.Onion, garlic, coriander, millet pepper, green pepper, diced
3.After taking it out, immediately rinse the chicken feet with cold water repeatedly until the chicken feet are completely cooled, then soak them in cold water for another 10 minutes, so that the chicken feet will be chewier
4. Mix the seasonings (olive oil, sesame oil, oyster sauce, light soy sauce, vinegar, sugar, salt) in a large container.Use less oil, more vinegar, and adjust the sauce according to personal taste.Then add chicken feet, passion fruit, lemon and stir.
5. Seal and refrigerate in the refrigerator.The longer it lasts, the better and more delicious it will be.Tasty!
Tips
Seal it and put it in the refrigerator to refrigerate.The longer it stays, the better and more flavorful it will be!
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