Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Gallinobacteria ( Several ) | Garlic ( 1 -2 ) |
Edible oil ( appropriate amount ) | Panthoxylum bungeanum ( One teaspoon ) |
Sesame ( One teaspoon ) | Salt (appropriate amount) |
Red pepper or chili sauce ( appropriate amount ) |
How to make chicken fir oil
1.Wash the chicken Fir mushroom
2.Tear the washed and dried gallinomyces into small strips
3.Add appropriate amount of cooking oil to the pot and heat until smoking
5.Add garlic slices, chili pepper, Sichuan peppercorns in sequence, and add sesame seeds when it is almost out of the pot
6.Turn off the heat, cool and put into a glass bottle
4.Add chicken mushrooms to the hot oil pan and add a small amount of edible salt when the water is half dry
Tips
The oil must be heated until it smokes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
