Steamed buns

2024-06-21 13:58:04  Views 2 Comments 0

Ingredients

Arowana high-gluten wheat core flour ( 400g-450g )
Milk ( 240g )
Yeast ( 3 grams )
White sugar ( 10 Gram )

How to steam steamed buns

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    1.Put the milk in the bread bucket

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    2.Add yeast and let stand for 5 minutes to allow the milk and milk to fully blend

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    3.Put in flour and sugar

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    4.Put it into the bread machine and start the dough rising program.If the dough is well-done, press it with your finger to make a hole and it does not shrink back.

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    5.Take out the dough and roll it into a round shape

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    6.Roll it into thin slices again and deflate it thoroughly.You can also use a noodle machine to deflate it

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    7.Knead into dough again

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    8.Rub City Strip

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    9.Use a knife to cut into 12 even portions

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    10.Take out one and roll it into a thin sheet.This is the third exhaust

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    11.Knead into dough

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    12.Knead it in turn

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    13.Take out one and roll it into an oval on the chopping board

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    14.Put them up one by one

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    15.Brush oil on the grates in the pot

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    16.Place them evenly, cover and wake up Steam for 20 minutes, turn on the heat for ten minutes, then turn off the heat and simmer for three minutes

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    17.Open the pot, it looks good Bar!

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    18.The fat and fluffy big white steamed buns, don’t they look very pleasing?

Tips

Be sure to exhaust Thoroughly, the steamed buns will be soft and chewy.You can add cornmeal and various flours according to your own taste.Add sugar to help wake up, and they will taste softer!

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