Health benefits
Shiitake mushrooms: dispel wind
White sugar: low protein
Ingredients
Fresh noodles ( 300g ) | Chicken legs ( 1 piece ) |
Shiitake mushrooms ( 4 pieces ) | Garlic ( 2 cloves ) |
Table salt ( 3g ) | Cooking wine ( one spoonful ) |
Dark soy sauce ( a spoonful ) | Oil consumption ( a spoonful ) |
small chives ( 2 roots ) | White sugar ( half a spoon ) |
How to make shredded mushroom and chicken noodles
1. Shred the chicken legs, slice the garlic, mince the green onions, rinse the shiitake mushrooms and shred them, you are ready!
2. Heat the pot and add oil, add garlic and saute until fragrant, add mushrooms and shredded chicken Stir-fry, add oil, dark soy sauce, sugar, salt and stir-fry, add water and wait until the pot comes to a boil!
3.Sprinkle with chives, and the fragrant shredded chicken noodle soup is out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
