Ingredients
Noodles ( 50g ) | Water ( appropriate amount ) |
Oil, ( Appropriate amount ) | Salt ( Appropriate amount ) |
shallots, coriander ( appropriate amount ) |
How to make loofah and egg noodles
1. Pour an appropriate amount of oil and heat until it is 50% hot, add two eggs and fry until both sides are golden.
2.Pour in the loofah cut in advance and stir-fry for a minute
3.Add eggs and pour water
4. Boil water and add salt to the noodles and cook
5. Remove from the pot and serve in a bowl Sprinkle coriander and green onion
Tips
You can add salt in any order.I also added some ageratum leaves as the last ingredient.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
