flower steamed buns

2024-06-21 14:13:52  Views 1 Comments 0

Ingredients

Flour ( 570g )
Purple sweet potato powder ( 30g )
Spinach juice ( 90g )
Yeast ( 6g )
Powdered sugar ( 60g )
Warm water ( 210 grams )

How to make flower steamed buns

  • Illustration of how to make flower steamed buns 11. Dissolve 2 grams of yeast with 100 grams of warm water, mix it with 200 grams of flour and 20 grams of powdered sugar to form a smooth white dough, and cover it with plastic wrap to ferment at room temperature.
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    2. Dissolve 2 grams of yeast with 100 grams of warm water, mix with 170 grams of flour and 30 grams of purple sweet potato.powder and 20 grams of powdered sugar together to form a smooth purple dough, cover with plastic wrap and ferment

  • How to make flower steamed buns Illustration 3

    3.Dissolve 2 grams of yeast with 10 grams of warm water, mix with 200 grams of flour, 100 grams of spinach juice, and 20 grams of powdered sugar to form a smooth green dough, and cover with plastic wrap to ferment

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    4. The dough is fermented until it is 2-2.5 times in size, and the fermentation is successful when a honeycomb shape appears inside (the fermentation time is about 1.5-2 hours in summer and longer in winter) ), and remove the air from the three-color dough one by one

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    5.Take two colors of dough Cut out a small portion each and shape into a round shape

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    6. Roll out the small white agent with a rolling pin.Round dough pieces

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    7. Place the purple round paste in the center of the white round dough piece, like Wrap it up like a bun

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    8.Wrap it slightly tight and tighten the mouth

  • Illustration of how to make flower steamed buns 9

    9.Put the opening downward and press it flat with your hands

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    10.Use a knife to cut into eight equal parts, being careful not to cut off in the middle

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    11.After cutting, pick it up and put it in the palm of your left hand.Use the index finger and thumb of your right hand to pinch both ends of a small portion and push it slightly towards the middle.That is, Form into a beautiful petal

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    12.Use the same movement to pinch off the remaining petals p>

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    13.Take a little green dough, roll it into a ball, and place it in the middle of the petals as the center of the flower

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    14.Make flowers of different colors according to your mood.After making, let it rest for 15-20 minutes

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    15. Steam the pot with cold water over high heat, and then turn the water to boil Steam over medium heat for about 8 minutes, turn off the heat and simmer for about 3 minutes before serving

Tips

When squeezing spinach juice, I used 40 grams of spinach and 60 grams of water.When the juice is squeezed and poured out, remove the residue in the juicer container., exactly 90 grams.

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