Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
All-purpose flour ( 2 portions ) | Corn Powder ( 1 portion ) |
Drinking water ( Appropriate amount ) | White sugar ( a little ) |
Olive oil ( a little ) | Scallions ( 1 handful ) |
Thirteen Incense (appropriate amount ) | Sesame Oil ( appropriate amount ) |
Salt ( a little ) | Peanut oil (appropriate amount) |
How to make two-sided scallion pancake
1. The ratio of all-purpose flour to corn flour is 2:1, add a little sugar, stir evenly and then add an appropriate amount of drinking water and olives Oil
2. Knead it into a smooth dough, let it rest for half an hour, and then knead it again.Smooth dough, continue to rest for 30 minutes
3. Prepare ingredients during the resting period: chopped green onion After the green onions are minced, add an appropriate amount of thirteen spices, sesame oil and a little salt, and set aside
4. Divide the risen dough into several equal-sized dough pieces, roll them into thin dough, spread green onion into each piece of dough, roll it into a roll, plate it, and roll it into thin dough again
5.Pour an appropriate amount of peanut oil into the pan.After the oil is hot, put the raw green onion noodles
6.After three turns and nine turns, take it out
7.Cut into moderately small pieces.
Tips
Because the dough is not fermented, adding corn flour will reduce the gluten of the flour, so that the prepared scallion pancakes will not become hard after cooling.
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