Ingredients
Face ( 2 liang ) | Cucumber shreds ( appropriate amount ) |
Bean sprouts ( 10g ) | Kelp ( 10g ) |
Chopped green onion ( 5 grams ) | |
Ginger ( 3 grams ) | Garlic ( 3 grams ) |
North Korea How to make cold noodles
1.First make the cold noodles Sauce required.Making the sauce: Put the red oil base, a little sesame paste, soy sauce, red oil, vinegar, salt, chicken juice, MSG, and Maggi together and stir in one direction.Stir until the desired consistency is OK
2.This is the sauce I need p>
3.Cold noodles
4. Pour water into the pot, boil and blanch the water.Remember not to blanch for too long.It only takes 10 seconds from when the noodles are placed in the pot to when it is taken out of the pot.Take it out and rinse it with cold water quickly
5. Put the processed cold noodles into a good modulation In a container, put ginger, garlic, moss, special sauce for cold noodles, and prepare it evenly
6.Place a little shredded cucumber on the bottom of the plate
7.Place the prepared cold noodles on a plate.Yes
Tips
The taste of sauce and noodles can be adjusted according to your own taste.When making the noodles, I didn’t add salt, but added soy sauce and other seasonings because my sauce had a strong flavor.If the sauce you make is lighter in taste, you can add more when making it
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