
Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Four ( half a catty ) | Eggs (double yolk) ( one ) |
Oil ( appropriate amount ) | Onions ( 2 trees ) |
Doubanjiang ( 2 spoons ) |
How to make fried egg noodle

1.Make noodles and wake up for half an hour

2.Knead the dough, roll it into a large piece, and fold the cut noodles.

3.Smooth the cut noodles

4. Boil water in a pot and cook noodles.

5. Prepare to make egg sauce and chop green onions.

6.Beat eggs

7.June Sweet Bean Paste

8.Add an appropriate amount of oil to the pot and heat it up, then add the beaten eggs.

9.When the eggs are solidified, add the chopped green onion and stir-fry

10.Add two spoons of bean paste and stir-fry
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11.Prepared egg sauce

12. Here comes the fried egg noodle
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