Rice wine blossom steamed buns

2024-06-21 14:19:21  Views 1 Comments 0

Ingredients

Flour ( 300g )
Wine rice ( 160g )

How to make steamed buns with blooming wine rice

  • Jiu Niang Illustration of how to make flowering steamed buns 1

    1.Weigh the ingredients

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    2.Pour the fermented rice into the flour

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    3.Make it into three pieces

  • Illustration of how to make steamed buns with fermented rice flour 44.Put it in a warm place to ferment for 4 to 5 hours
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    5.The dough will be ready when it is pressed with your fingers and does not spring back.

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    6. Take the dough out to drive away the bubbles and let it ferment for about 20 minutes

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    7. Divide into small doses and knead until awake for 20 minutes

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    8.Use a kitchen knife to make a cross

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    9.Put cold water into the pot

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    10. Steam over high heat for 15 minutes.It’ll be ready in 2 minutes

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    11.Let’s eat

Tips

If you want to shorten the baking time, you can add some yeast.

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