
Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Spinach ( 50g ) | Xiangchou Stone-ground wheat flour ( 200g ) |
Yeast ( 2g ) | Oil ( appropriate amount ) |
How to make spinach dough pancakes

1.Finished product picture

2.Prepare the ingredients as shown in the picture

3. Blanch spinach and set aside

4. Blanch spinach Add water to make juice and set aside

5.Put Xiangchou stone-ground wheat flour and Yeast

6.Pour spinach juice into the basin and stir into dough

7.Knead into dough
8.Proof twice as big
9.Take a piece of dough and divide it into four small pieces

10.Knead each piece of dough Press the round into a small pancake shape

11.Put oil in the pan and fry pancakes over low heat

12. Fry until both sides are golden and cooked

13.It’s time to eat
Tips
Adding a little sugar when kneading the dough can help the dough ferment quickly.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







