
Ingredients
Wheat flour ( 200g ) | Salt ( 5g ) |
Oil ( 20g ) |
How to make homemade pancakes

1.Put 200g of flour into a bowl

2.Put in salt, appropriate amount of warm water, and stir until it forms a dough (stop adding water when there is no dry powder in the bowl during stirring)

3.Cut the flour into sections

4.Take one section and roll it into a round cake shape with a rolling pin

5.Add cooking oil

6. Spread the oil evenly on the dough

7. After rolling into a roll, overlap the two sides together to form a round dough shape (like this Doing it can make the finished product have many layers)

8. Heat the pan, add a small amount of oil, and fry the dough Put it in the pot and cook until both sides are golden brown before serving on a plate

9.Cut into small pieces and serve on a plate
Tips
and Adding warm water to the noodles can make the pancakes soft and soft
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