Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Flour ( 500g ) | Chili powder ( appropriate amount ) |
Rapeseed oil ( appropriate amount ) | Vinegar (appropriate amount) |
Light soy sauce (appropriate amount) | Salt ( Adequate amount ) |
Chicken essence ( Appropriate amount ) | Mung bean sprouts ( Appropriate amount ) |
Rapeseed ( 2 trees ) | |
Garlic ( 1 and a half ) | Pepper ( Appropriate amount ) |
Water ( 200g ) |
How to make noodles with oil splash
1.Use a ratio of 500 grams of noodles and 200 grams of water.Add a little salt, knead the dough well and cover it with plastic wrap.(Slightly harder than dumpling noodles)
2.Knead the dough once an hour, and knead it three times After about an hour, knead the dough on the chopping board into a long dough, cut it into small pieces, and roll it into long strips of dough.
3.Take a plate, apply some oil on the bottom of the plate, and then put the rolled out dough Place on a plate, grease each layer with oil and separate with plastic wrap to prevent sticking.
4. After all the dough pieces are made, cover them with a plastic bag and then bake them.
5.After the noodles are cooked, start to pull the noodles, holding both ends of the dough piece with both hands,
6. Just make it as wide, narrow, thin and thick as you like.
7.Put light soy sauce, vinegar, salt, chicken essence, and chives in a bowl.
8. Spread the blanched mung bean sprouts on the bottom of the bowl.
9.Cook the pulled noodles and cool them in a bowl, put on hot water Good rapeseed, minced garlic and chili powder.(Preferably Shaanxi pepper)
10.Put in an appropriate amount of rapeseed oil , add Sichuan peppercorns and fry until fragrant.
11. Take out the peppercorns, pour them on the noodles and peppers, and pour the fragrant oil on them The noodles are ready.
Tips
1.The most important thing when making oil-pulled noodles is kneading the dough.The dough should be soft and hard, and the dough should be kneaded repeatedly to make it fully battered.
2.It is best to use Shaanxi peppers and rapeseed oil.Rapeseed oil can better bring out the aroma of peppers.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
