Ingredients
Celery leaves ( 100g ) | Flour ( 1 small bowl ) |
Oil ( appropriate amount ) | Salt ( 1 tsp ) |
Water ( a little ) |
How to make celery leaf cakes
1. Prepare ingredients: washed celery leaves, Luhua peanut oil, flour, salt.
2. Chop the washed celery leaves.
3.Put it into a bowl.
4.Add a small spoonful of salt.
5.Add another small bowl of flour.
6.Add a little water and stir evenly with chopsticks until it becomes a batter.
7. Heat a non-stick pan and pour in appropriate amount of peanut oil.
8. Pour the batter into the non-stick pan and use a wooden spatula to spread the batter.
9. Turn on medium-low heat and fry one side until it is set.
10. Fry the other side.
11. Fry one side until it looks like the picture, then fry the other side.
12. Fry until both sides are golden brown and remove from the pan.
13. Place on the food plate and cut into small triangles.
14. Transfer to a plate.The delicious celery leaf pancakes are ready.They are really delicious.
Tips
During the frying process, use medium to low heat throughout the frying process and turn the pan frequently to prevent the pancakes from burning.
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