Braised noodles with beans and shredded pork

2024-06-21 14:40:42  Views 2 Comments 0

Health benefits

Beans: low protein

Ingredients

Beans ( Some )
Shredded pork ( Some )
Noodles ( Two servings )
Oil (appropriate amount)
Salt ( Adequate amount )
Sugar ( A little )
Dark soy sauce ( Moderate amount )
Cooking wine ( a little )
Light soy sauce ( a little )

How to braise noodles with beans and shredded pork

  • Illustration of braised noodles with beans and shredded pork 1

    1. Prepare the required ingredients, break the beans into sections and wash them, wash the shredded pork

  • Illustration of braised noodles with beans and shredded pork 2

    2.The shredded pork is marinated in cooking wine and light soy sauce

  • Illustration of how to make braised beans and shredded pork noodles 3

    3. Heat the oil in the pan, add the shredded pork and stir-fry evenly

  • Illustration of how to make braised noodles with beans and shredded pork 4

    4.Add beans and stir-fry evenly

  • Illustration of Braised Beans and Shredded Pork Noodles 5

    5.Stir for a while

  • Illustration of braised noodles with beans and shredded pork 6

    6.Add salt and a little sugar and stir well

  • Illustration of braised noodles with beans and shredded pork 7

    7.Add dark soy sauce and stir well, then add water and bring to a boil

  • Illustration of braised noodles with beans and shredded pork 8

    8.After boiling the water, skim off impurities

  • Illustration of braised beans and shredded pork noodles 9

    9.Put the noodles in

  • Illustration of Braised Beans and Shredded Pork Noodles 10

    10. Spread the noodles , cook over high heat for a while

  • Illustration of braised noodles with beans and shredded pork 11

    11.Cook until there is not much soup, then reduce the heat p>

  • Illustration of braised noodles with beans and shredded pork 12

    12.Cook until the soup is dry

本文地址:https://food.baitai100.com/post/12953.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!