Health benefits
Pork: moisturizing
Coriander: enhancing immunity, antioxidant, anti-cancer and preventing cancer
Soy sauce: nourishing blood, protecting the body Teeth, protect bones
Food ingredients
Pork ( 1000g ) | Chili ( 1 ) |
Cilantro ( 50g ) | Steamed buns ( 1 piece ) |
Thousand-layer cake ( 2 pcs ) | Octagonal ( 4 pcs ) |
Ginger slices ( 4 slices ) | Green onions ( 10g ) |
| Oil ( 20g ) | Salt ( 10g ) |
Soy sauce ( 10g ) | Fermented bean curd ( 1 piece ) |
Cooking wine ( 20g ) | White sugar ( 10g ) |
Water ( 500ml ) |
Roujiamo (steamed bun version) How to make
1.Fresh Pork
2.Cut into larger pieces
3.Poet with cold water, blanch the water, add 10g of cooking wine, and 2 star anise
4. Remove and wash, let cool and set aside
5.Cut into small pieces of about 2 cm and set aside
6. Heat oil in a pan, add 10g of sugar and stir-fry until it turns maroon color
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7. Stir-fry the meat evenly
8.Put 10g of cooking wine and stir-fry evenly
9.10g soy sauce, stir-fry evenly
10. Onion segments, ginger slices, star anise.Add and stir-fry evenly
11. Pour into the pressure cooker and add 500ml of water.Add a piece of fermented bean curd.Stew for 40 minutes
12.Pour into the wok, add 10g of salt, and collect the soup.Juice
13. You can also leave a little less soup, and use it at the end Instant noodles.Especially fragrant
14.Wash and chop peppers and coriander
15.Put the prepared meat pieces
16.Chopped
17.First cut the steamed bun in the middle
18.Use an electric baking pan to press it.There is no way to omit this step
19.Put in the chopped meat
20.Finished product picture
Tips
Roujiamo It is best to choose meat that is both fat and lean.The fat and thin ones are particularly fragrant.
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