Brown sugar blossom steamed buns

2024-06-21 14:40:57  Views 1 Comments 0

Ingredients

White flour ( 600 grams )
Brown sugar ( 6 grams )
Yeast ( 6 grams )
Baking soda ( 2 grams )
Warm water ( appropriate amount )
Cooking oil ( a little )

How to make brown sugar blossom steamed buns

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    1. Mix the above ingredients (except baking soda) and knead into a smooth dough.

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    2. Place in a warm place to rise until doubled in size.

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    3. After the dough has risen, add baking soda and warm water and continue kneading until the baking soda The dough is fully integrated.

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    4. Knead the dough into a long strip and divide it into 8 even portions.

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    5. With the dispensing mouth facing upward, press inward repeatedly for more than 20 times.

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    6. Cover with gauze and let rise for 10 minutes.

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    7. After the water boils, steam for 20 minutes.

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    8. Take out the pot.

Tips

After adding baking soda, knead the dough thoroughly.It needs to be kneaded for a longer time to fully integrate the dough and baking soda.

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