How to make tomato pasta

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  1. Prepare pasta and tomato sauce.Chop the garlic, cut the onion into small pieces, and cut the ham into small cubes.Blanch tomatoes in boiling water for a few minutes, peel and cut into small pieces.

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  2. Add a little olive oil to the pot, fry the garlic until golden brown, add the onion and fry When the fragrance comes out, it becomes transparent.

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  3.Add tomato cubes to the pot and stir-fry for a few minutes until the tomatoes are sandy and soft., adjust some salt and sugar.

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  4.Add diced ham and tomato paste, stir well, and simmer over low heat until thickened Thicken into a sauce.

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  5.While the sauce is cooking, boil a pot of water, add salt and a few drops of olive oil, and bring to a boil.

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  6. Add the pasta to the pot and cook for ten minutes.As shown in the picture, the noodles are cooked in a classic way.The noodles quickly become soft and naturally enter the pot.

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  7. It takes 2 to 3 minutes longer than the time stated on the noodle package.Personally, I feel that it tastes better.Soft and delicious.

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  8. Remove the cooked noodles and put them on a plate, spread them with chopsticks and add some olives Stir in the oil so the pasta doesn't stick together.

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  9. Pour the cooked sauce over the pasta and sprinkle with pepper and pepper according to taste.Mix cheese powder.

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  10. Stir in fresh basil leaves, tear the large leaves into small pieces, and you can eat (no Chopped dried basil can be used instead)