Cabbage Dumplings

2024-06-21 14:42:08  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Chinese cabbage ( 100g )
Dumplings ( 12 pieces )
Cilantro ( Adequate amount )
Water ( 1500ml )

How to make cabbage dumplings

  • Illustration of how to make cabbage dumplings 1

    1. First, let’s take a picture of the finished product.

  • Illustration of how to make cabbage dumplings 2

    2. There is no need to defrost the dumplings.Boil the water in the pot and put them in the pot directly.

  • Illustration of how to make cabbage dumplings 3

    3. When the water is boiled for the first time, add half a bowl of water.

  • Illustration of how to make cabbage dumplings 4

    4. Boil the water for the second time and add half a bowl of water.

  • Illustration of how to make cabbage dumplings 5

    5.Continue cooking.

  • Illustration of how to make cabbage dumplings 6

    6.Add cabbage.

  • Illustration of how to make cabbage dumplings 7

    7.Cook until the cabbage is fully cooked.

  • Illustration of how to make cabbage dumplings 8

    8.Add appropriate amount of coriander.

  • Illustration of how to make cabbage dumplings 9

    9. Turn on the switch.

  • Illustration of how to make cabbage dumplings 10

    10.Pour it into a bowl and eat a bowl to warm your whole body.

Tips

1.Take the dumplings out of the refrigerator directly without thawing.
2.Boil the dumplings.After the water is boiled, add water three times.The cooked dumplings will be cooked easily without breaking the skin.
3.You can add your favorite side dishes.

本文地址:https://food.baitai100.com/post/12977.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!