Remove residue How to make sugar cakes

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  1. (water and oil skin) Slowly add warm water to the flour, stir with chopsticks to form a dough, then add 40 grams of cooking oil, knead into a smooth dough, and divide into four equal parts (the photo was not taken properly).

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  2. Mix the flour and oil in the auxiliary ingredients into a smooth pastry, and divide into quarter.

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  3.Take a water-oil dough and press it into a cake with your hands and wrap it in pastry.

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  4. After wrapping the pastry, roll the cake into a large oval shape.

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  5. Fold the oval cake in half.

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  6. Roll it out long and thin again, and roll it up tightly into a cylindrical shape.

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  7. Cut the "cylinder" in the middle and divide it into two evenly sized pieces.The textures in the picture are the layers of the pie.

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  8. Seal both sides of the dough, roll it into a cake, and wrap it with sugar filling.

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  9.Put in sugar filling and roll into a round cake.

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  10. Brush the electric baking pan with oil and put in the cake embryo.(More oil will make it crispier)

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  11. Fry until both sides are golden and puffed up like this It's done.

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  12. It’s too crispy.When eating, keep it on the plate and don’t leave the crumbs everywhere.It’s all yo.