Health benefits
Pork: moisturizes dryness
Coriander: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ginger: reduces qi and stops Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Quick-frozen puff pastry ( 3 pieces ) | Pork ( 500g ) |
Cilantro (appropriate amount) | Hot pepper ( 1 ) |
Ginger (appropriate amount) | Star anise ( appropriate amount ) |
Onions ( appropriate amount ) | Oil ( appropriate amount ) |
White sugar ( Adequate amount ) | Soy sauce ( appropriate amount ) |
Fuel consumption ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Clean water ( appropriate amount ) | Salt (appropriate amount) |
Fermented bean curd ( piece ) |
Roujiamo Method
1. Wash the meat and put it in cold water , add cooking wine and blanch star anise.
2. Remove and clean
3.Cut into cubes
4. Heat oil in a pan, add sugar, and cook over low heat until it turns maroon red.
5.Insert the meat.Stir fry evenly
6. Cooking wine
7.Soy sauce
8.Onion, ginger and star anise.Stir well.
9.Pour it into the pressure cooker, cover the meat with water, and add a piece of fermented bean curd
10.5g salt.Cook in pressure cooker for half an hour.
11.Pour into the wok to drain the soup
12. Cut coriander and pepper into foam and set aside
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13.The cake I used can also be made with steamed buns.They are all delicious
14.Brush the electric baking pan with oil
16.This kind of cake does not need to be defrosted, it will be ready in 5 minutes.For steamed buns, it only takes two minutes
17.Put the meat and the vegetables together
18. Cut.Whatever you want.The meat is rotten enough.You can cut it into anything.
19.Stuff it into the cake
20. Take out the pot.Very delicious.I ate three myself.
15. Brush oil on the front and back of the cake.
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