Small twists (no need to fry)

2024-06-21 14:45:50  Views 2 Comments 0

Ingredients

Flour ( 200g )
Yeast ( 2g )
Salt ( 3g )
Baking soda ( 1g )
Corn oil ( 30g )
Water ( 90g )

How to make small twists (no frying)

  • Illustration of how to make small twists (no frying) 1

    1.Finished product picture

  • Small twist (free of charge) Deep-fried) illustration 2

    2.Pour the flour, yeast, baking soda and salt into the basin and stir evenly

  • Little twist ( No need to fry) Recipe 3

    3.Add water and corn oil and stir evenly

  • Illustration 4 of how to make small twists (no need to fry)

    4.Knead Let the dough rise for 30 minutes

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    5. Roll the dough into an oval shape and cut into long strips such as Picture

  • Illustration of how to make small twists (no need to fry) 6

    6.Take a long strip and twist it thinly

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    7. Fold in half from the middle and twist in two directions (pinch both sides tightly) p>

  • Illustration of how to make small twists (no need to fry) 8

    8. Then fold it in half from the middle and twist it into a small twist (pinch both sides tightly) p>

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    9. Bake everything in the oven at 180℃ for 25 minutes.Remember to turn it over halfway.Cover with tin foil after coloring.

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    10.After baking, take it out and let it cool before eating

  • Illustration of how to make small twists (no frying) 11

    11.Crispy and delicious

Tips

You can also add sesame seeds and chopped green onion to the flour to make it taste just as good.

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