How to make shrimp wontons that are so delicious that there is no soup left

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  1. Peel the shrimps first, wash them and set aside
  Use the shrimps Crush it with a knife, then chop into puree, put it into a bowl, add an appropriate amount of salt, a spoonful of oyster sauce, soy sauce, and corn starch, stir clockwise until evenly stirred, then add chopped green onion and peanut oil and stir evenly
  

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  2. Smooth a small spoonful of shrimp Put it in the middle of the wonton skin, dip it in a little water on each side, then fold it in half into a triangle, then fold the two corners together and pinch it tightly

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  3.In a large bowl, put the no-rinse seaweed, dried shrimps, cooked sesame seeds, and chopped green onions into the bowl.Add an appropriate amount of salt, soy sauce, and shrimp heads.Oil (you can fry the prepared shrimp heads to get shrimp oil, I forgot to take a picture of the method) and pour boiling water.When the wontons are cooked, pick up the wontons and put them in a bowl



4.Finished product

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  5.Finished product

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  6.Let’s eat