Purple sweet potato flowers

2024-06-21 14:50:06  Views 2 Comments 0

Ingredients

Purple sweet potato puree ( 180g )
Yeast ( 2 grams )
Flour ( 250g )

Purple sweet potato How to make flowers

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    1.Put in purple sweet potato puree Yeast, stir the yeast to dissolve.

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    2.Add 250 grams of flour.

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    3. Knead the dough into a medium soft and hard dough and let it rest for 15 minutes.

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    4. Roll the dough into a thickness of three millimeters.

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    5.Use a mold to press out the flower shape, and then let it rise twice.

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    6. Heat the cool oil in the pan and put the risen florets into the pan.

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    7. Fry until golden brown on both sides and puffed up in the middle.

Tips

Purple sweet potato puree is a bit dry, so you need to add water appropriately to make the dough soft and hard.

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