Health benefits
Onions: kill insects
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Wonton skin ( 250g ) | Minced meat ( 200g ) |
Onion ( 100g ) | Oil ( 10g ) |
Salt ( 5 grams ) | Chicken Essence ( 3g ) |
Pepper ( 2 grams ) | Water ( 500ml ) |
Shopee ( Appropriate amount ) | Red oil ( a little ) |
How to make fresh meat wontons
1. Prepare wonton skin.
2. Add salt, oil, chicken essence and pepper to the minced meat.
3. Chop the onion and mix it into the meat filling.
4. Get ready to make wontons.The first step is to put the meat filling in the middle of the wonton skin.
5. Fold it in half and pinch it into a triangle shape.
6.Dab some water on both ends, as shown in the picture and stick together.
7.This wrapping method looks like a gold ingot.
8. Wrap all the wontons and set aside.
9. Boil the water in the pot and add a little salt, oil and shrimp skin.
10.Put in the wrapped wontons.
11. Cook for three minutes until the wontons float.
12. Season the rice with appropriate amount of pepper.
13. Take it out of the pot and put it into a bowl, and drizzle with red oil.
14. Enjoy! Here’s a closer picture.thanks for watching!
Tips
Remember to pinch the dough around the meat filling and the folded area tightly, so you don't have to worry about the meat filling cooking out.
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