Baby complementary food - how to make mini wontons

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  1.Remove the heads, tails and shells of fresh shrimps, and then remove the shrimp lines

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  2.Add ginger slices, squeeze in lemon juice, stir evenly

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  3. Cut the pork tenderloin into small pieces, peel the carrots and cut into small pieces

• 4.Pick off the ginger slices and put the shrimp, pork and carrots into the meat grinder
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  5.Add scallions, salt and starch

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  6.Start the meat grinder and beat finely

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  7.Cut the wonton skins bought from the noodle shop into four quarters

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  8.Take a piece of wonton skin and put an appropriate amount of meat filling

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  9.Dip some water on the side with chopsticks and shape it into the shape you like

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  10.Wrap all the wonton skins in turn, and put the uneaten ones in the refrigerator

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  11. Boil water in a pot, add the wontons

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  12. After boiling again, add half a bowl of cold water and cook until the wontons float

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  13.Put in the lettuce and cook until soft, then turn off the heat

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  14.Cut the seaweed into pieces Put it into a bowl, add light soy sauce and salt, pour in boiling water, and put in the cooked wontons

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  15.Chop lettuce into bowls

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  16. A mini wonton is ready~

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  17. One bite at a time, Delicious and nutritious