How to make fish stuffed dumplings

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  1.Prepare and clean fresh Spanish mackerel.

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  2.Use a knife to scrape off the fish meat and chop it into pieces together with the pork belly, onion and ginger.

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  3. Add salt, pepper and cooking wine to the fish paste and stir quickly clockwise to make the fillings stick together.And uniform.

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  4. Knead the dough that has been reconciled, roll it into strips, and divide it into small and large pieces.Evenly distribute the dough, and then form it into a dough.

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  5.Put appropriate amount of filling into the dough.

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  6. Fold the dough in half and squeeze it with both hands.

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  7. Place the wrapped dumplings one by one on a plate dusted with flour.

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  8. After the water in the pot boils, add an appropriate amount of dumplings, bring to a boil over medium heat, and add two more Use cold water and bring to a boil.

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  9. Eat it with Shanxi’s mature vinegar for a unique taste.Everyone, give it a try!