How to make mutton ramen

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  1. Blanch the lamb belly in cold water and wash it.

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  2.Punch ginger and garlic into pieces, and cut green onion into sections.

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  3.Put the blanched lamb belly, onion, ginger and garlic into cold water, bring to a boil over high heat and cook for 15 Minutes to allow the mutton to fully evaporate.

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  4. Turn to low heat and cook covered for 45 minutes, take out the lamb belly and let cool.

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  5. Cut the mutton into thin slices.Freshly made ramen is the best, I bought dried handmade ramen.I have introduced the method of making mutton chili oil in another recipe "Roast Mutton".There is another method: make the mutton oil and fry an appropriate amount of star anise and Sichuan pepper until fragrant, then remove the oil residue, star anise and Sichuan peppercorns, and add Chop an appropriate amount of chili sauce and simmer slowly over low heat for about 50 minutes, stirring constantly during this time.

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  6. Boil a large pot of boiling water and add appropriate amount of salt.

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  7.Put in the hand-pulled noodles and cook.

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  8. Bring another pot of mutton soup to a boil, add some salt and pepper to taste and season with Hot mutton slices.

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  9. Put the noodles into the noodle bowl, put the hot mutton slices on top, and add an appropriate amount of mutton Soup.

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  10. Pour the lamb chili oil, sprinkle some coriander, and it is ready to eat.