How to make Shaanxi fried noodles

• 

  1. Add flour, water and some salt to form a harder dough, knead it smooth, cover it and set it aside to rest for fifteen minutes.If you have enough time, Wake up a little longer.

• 

  2. When it is time to wake up the noodles, prepare the side dishes, wash the rapeseed, and mince the onions and garlic.Add some cooked sesame seeds to the chili powder to make it more fragrant

• 

  3.Knead the risen dough for a while , use a rolling pin to roll it into a large cake, a little thin

• 

  4.Sprinkle some flour on the surface and let it stick.Then fold it in half

• 

  5.Fold it to a suitable width with a knife

• 

  6.Use a knife to cut into two centimeters wide noodles

• 

  7.Stretch out

• 

  8. Heat hot water in a pot, blanch the rapeseed, take it out and let it cool.Spread part of it on the bottom of the bowl and set aside part for later use

• 

  9. Boil another pot of water, put the noodles in, bring to a boil, splash half a bowl of cold water, and then boil the noodles until they are cooked.Take the noodles out and put them in cold boiling water.Control the water, pick a portion and put it in a bowl covered with vegetables.Add salt, vinegar, light soy sauce, minced onion, garlic, sesame and chili powder in the middle, and put some vegetables around it

• 

  10. Heat the wok to an appropriate amount of oil, and pour the hot oil onto the chili, onion, and garlic in the middle of the bowl.The aroma will come out with a squeaking sound..Just stir it evenly when eating.