Health benefits
Leeks: warm and promote qi
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Wheat flour ( 250g ) | Chives ( 100g ) |
Salt ( Appropriate amount ) | Sichuan pepper powder ( Appropriate amount ) |
Beef powder ( appropriate amount ) | Pepper (appropriate amount) |
Sesame oil ( appropriate amount ) |
How to make chive noodles
1.Prepare all ingredients
2. Cut the leek stems and leaves separately.
3. Cut the leek stems into sections; chop the leek leaves.
4. Add salt, pepper powder, pepper, beef powder, sesame oil and other seasonings to the leek stems Marinate for preparation.
5.Put the flour, chopped leeks and eggs together, and add a little salt.
6.Knead the noodles.Because leeks will release water, you can mix the noodles with them.A little harder.
7.After finishing the noodles, start rolling them out.
8. After rolling out the dough, cut it out.
9.Use your hands to form suitable dough pieces.
10. Boil the water and cook the noodles.
11.After the noodles are cooked, add the pickled leek stems and stir uniform.
12.Okay, let’s serve the bowl.
Tips
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