Health benefits
Pork: Moisturizing
White sugar: Low protein
Ingredients
Pork ( 2 taels ) | Sauerkraut ( Appropriate amount ) |
Hand-rolled noodles ( Half a catty ) | Salt ( appropriate amount ) |
Light soy sauce ( 2 spoons ) | Corn starch ( 1 spoon ) |
White sugar (appropriate amount) |
How to make sauerkraut noodles
1.Lean meat cuts Strips, marinated with seasonings.
2. Add half a spoonful of pepper and marinate for 15 minutes.
3. Add the minced garlic to the pan and add the meat, stir-fry until it changes color.
4. Sauté the sauerkraut until fragrant
5.Add water, add a little sugar and boil.
6. Add noodles and cook until cooked.
7.Finished product.
Tips
Thick noodles need to be cooked a little longer.
本文地址：https://food.baitai100.com/post/13146.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
