How to make colorful butterfly noodles

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  1.Prepare the ingredients to be used.Blanch the spinach in hot water, peel and cut the pumpkin into cubes, cut the tomatoes into small pieces, cut the purple cabbage into thin strips, and I have juiced the red dragon fruit in advance (you can also mash it into puree) shape)

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  2. Steam the pumpkin and mash it into a puree, add an appropriate amount of spinach, tomatoes, and purple cabbage Squeeze and filter the water separately for later use

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  3. Take an appropriate amount of flour and pour it into the vegetable juice.Use chopsticks to knead together into a snowflake shape

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  4.Use chopsticks to stir into snowflakes

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  5.Kneading the dough with hands

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  6. Knead all colors of dough.I also knead white dough, a total of six colors.Knead well and cover with plastic wrap to rest for 30 minutes

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  7.Take an appropriate amount of dough and roll it into thin sheets, then use a mold to print out a small circle.I don’t have a mold, so I found one.Made of two lids of about the same size

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  8. Use chopsticks to pinch it, and the butterfly noodles are ready.

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  9.Sprinkle some dry flour on the chopping board where the butterfly noodles are placed so that the noodles will not stick.了

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  10.Make some color matching, roll the colored noodles into long strips and arrange them together

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  11. Roll it into a thin sheet, print a round shape with a mold, and then clamp it with chopsticks p>

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  12.Isn’t it beautiful?

• 13.Eat as much as you want, it tastes best when eaten freshly!
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  14.I couldn’t wait to cook some, and the kids loved it!