Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Dumplings ( 7 pieces ) | Peanut oil ( 10g ) |
Corn starch ( 5g ) | Black sesame ( appropriate amount ) |
Water ( appropriate amount ) |
How to make crispy fried dumplings
1. Prepare crispy fried dumplings without thawing.
2.Put 5 grams of corn starch in the bowl, add appropriate amount of water and mix thoroughly.
3. Heat a pan, add oil, and put the dumplings in the pan.
4. Fry until one side is golden and turn over.
5. Pour in the cornstarch sauce, cover the pot and bring to a boil over medium heat.
6. When there is a small amount of soup left, turn to low heat.
7.Sprinkle black sesame seeds and turn off the heat.
8. Take it out of the pan and put it on a plate.The ice-flake crispy dumplings with crispy outer skin are completed.
Tips
1.There is no need to defrost the dumplings.Place the dumplings in a hot pan with cold oil.
2.The key to forming ice lies in the thickness of the cornstarch juice.The cornstarch juice can be slightly thicker, making it easier to form ice flowers.The amount of cornstarch I put here is too little.
3.Pour in the cornstarch juice and bring to a boil over medium heat.When the water slowly dries up, ice flowers will form naturally.
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