How to make old-faced steamed buns

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  1.Fermented old flour fertilizer

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  2. Dissolve the old flour fertilizer with warm water into a batter, add dry flour and a little salt and knead it into a dough

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  3.Cover with a fresh-keeping bag and ferment until doubled in size, then dissolve the alkaline noodles with warm water

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  4.Add an appropriate amount of alkaline water and knead evenly.Do not pour the alkaline water all at once to prevent excessive alkali from steaming and causing a white and yellowish taste.Discounted, knead evenly when adding alkaline water and smell it and there is no sour smell

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  5. Save the flour and add it and knead it into a smooth dough

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  6.Use a cutter to cut out equal amounts of the same surface.Squeeze

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  7.Then knead it into a round bun, like this

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  8.Put it on the panel.If there is food red, use chopsticks to decorate it with a few red dots.In order to be more eye-catching and beautiful (no Can be omitted)

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  9. Then put it in the steamer and cover it, turn on low heat and let the steamed buns cook When the inside is steamed, turn to high heat and steam for 15 minutes (you can also steam it directly after steaming at room temperature)

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  10.The white, fat and very soft old noodle steamed buns are out of the pot

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  11.Open it and see that the inside is very delicate and chewy

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  12. Finished product placement and decoration ^_^