How to make fried dough sticks at home

• 1.Prepare ingredients

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  2. Combine baking soda and baking powder , salt and stir into the flour

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  3.Crack the eggs into the flour

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  4.Add an appropriate amount of purified water

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  5.Punch the dough with your fists, not knead it

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  6.Add an appropriate amount of cooked oil and continue kneading the noodles (I used linseed oil)

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  7. Knead the dough until it is smooth

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  8.Cover with plastic wrap

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  9.Put it in the refrigerator overnight

• 10.Take out the dough the next morning and press it into a rectangular dough, about 5mm thick

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  11. Divide the facial preparation into facial preparations with a width of about 1.5cm, and stack them in groups of two (stain a water stain on one of the facial preparations before superimposing), and use a spatula to apply Press

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  12. Prepare such embryos and wake up for 10 minutes

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  13.Prepare canola oil

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  14.Add rapeseed oil to the pot

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  15.Wait until the oil temperature is 70% hot (small bubbles will appear when inserting chopsticks)

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  16. will Put the fried dough sticks embryo into the pot

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  17. After the fried dough sticks float, use chopsticks to flip them and let them heat.Evenly

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  18. Deep-fry the fried dough sticks until golden brown and remove from the pan

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  19.The fried dough sticks made by yourself are soft, additive-free and healthy