
Health benefits
Clams: protect liver, enhance immunity, delay aging
Ingredients
Cucumber ( 50g ) | Four ( 150g ) |
Clam ( 100g ) | Ginger slices ( 3 slices ) |
Oil ( 5 grams ) | Salt ( 10 grams ) |
Water ( 500ml ) |
How to make clams and vegetable noodles

1.青Make juice from melon rind and make noodles.

2.Knead the dough into a smooth dough and let it rest for ten minutes.

3. Roll out the dough and cut it into noodles.

4. Heat oil in a pan, add clam meat, ginger slices, saute until fragrant, add water and boil, then add noodles Cook and season with salt.

5. After the noodles are cooked, take them out and put them in a bowl.

6.Pour the soup into a bowl, and a bowl of hot clam soup noodles is completed..

7. You can also add shredded cucumber and eat it as noodles.
Tips
The noodles are freshly rolled and are more refreshing and chewy.You can add pepper to taste according to your personal taste.A stomach-warming noodle soup is complete.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







