Ingredients
Flour ( 200 grams ) | Yeast powder ( 5g ) |
Sugar ( 5g ) | Warm water (add appropriate amount) ( 400ml ) |
Sesame oil or cooking oil ( 8ml ) | Salt ( 1g ) |
How to make dough cakes
1. Add yeast and sugar to the flour and prepare a cup of warm water
2.Knead the dough and cover it with a fresh-keeping bag to ferment naturally overnight
3.After fermentation is completed, add a little alkaline water to mix evenly
4.Join Continue to knead a little flour evenly
5. Use a rolling pin to spread a layer of sesame oil or cooking oil, and sprinkle with A layer of salt
6.Roll into a long strip
7.Pull out the noodles and squeeze them
8.Seal and squeeze into a round dough
9.Use a rolling pin to roll into small round cakes
10.Put in the preheated pan, small Slowly cook over fire
11. Turn over and apply a little oil with a brush, and cover the pot.Until cooked
12. It will be done when both sides are golden and slightly raised
13.You can also cut it and add cooked meat to make it into a steamed bun
14.Pair it with a bowl of porridge, a delicious breakfast
Tips
You can also bake it with an electric baking pan.The natural fermentation time is longer in winter, so the dough will rise like this Just right, can be steamed or baked
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