Health benefits
Leeks: warm and promote qi
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Minced beef ( 300g ) | Chives ( 300 grams ) |
Dumpling skin (about 500g ) | Lotus root ( 100g ) |
Light soy sauce ( appropriate amount ) | Starch (appropriate amount) |
Sesame oil ( appropriate amount ) | Salt ( An appropriate amount ) |
Pepper ( A little ) | MSG ( a little ) |
Water to mix the meat filling ( 50 grams ) | Balamic vinegar (appropriate amount) |
How to make leek and beef dumplings
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1. Add light soy sauce and starch to the minced beef and stir evenly
2.Slowly pour in water, stir evenly and set aside
3. Cut leeks and lotus roots separately Minced
4.Add the ground beef, then add salt, pepper, MSG, and sesame oil and mix well Reserve
5.Take the dumpling skin and hold it in the palm of your hand, add the mixed leek and beef filling p>
6.Wrap them into dumplings and finish them all in sequence
7.Put it into a pot of boiling water and cook until it floats on the water and the skin is shiny
8. Take out the pot and put it on a plate, pour in an appropriate amount of balsamic vinegar
9.Serve and eat immediately
10. Finished product picture
Tips
Dumpling wrappers are relatively simple and convenient to buy, and friends who have time can also make them by themselves.I like to eat the dumpling wrappers I make to be more chewy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
