Ingredients
Dumpling skin: flour ( 260g ) | Water ( 150～160g ) |
Dumpling filling: leeks ( 180g ) | Hunting meat filling ( 120g ) |
Oyster sauce light soy sauce ( appropriate amount ) | Ginger powder, shrimp powder, salt ( appropriate amount ) |
Eggs ( 1 ) | Crushed black fungus, minced shiitake mushrooms (a little) |
Edible oil (appropriate amount) |
How to make leek dumplings
1.Prepare flour, add water, and knead into dough
2. Let it sit for 30 minutes.
3.Put the eggs into the oil pan and fry the chopped eggs.
4. Then add shrimp powder and ginger powder.
5.Stir evenly and let cool
6.I will add the seasoning next week and stir evenly
7.Cut the leeks into fine pieces and mix with the meat filling and eggs
8. Stir everything evenly.
9. Take out the dough, divide it into about 13 grams of dough, and roll it into round dough pieces p>
10.Put in the fillings.
11.Put in boiling water and cook until cooked.
12.Igudao’s flour is really strong.Steaming hot dumplings are on the table!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
