Two-color knife-cut steamed buns

2024-06-21 15:28:21  Views 1 Comments 0

Health benefits

Pumpkin: low protein

Ingredients

Igudao Snowflake Wheat Flour ( 100g )
Water ( 70g span> )
Yeast ( 1g )
Yigudao snowflake wheat flour ( 100g )
Pumpkin ( 50g )
Milk( 50g )
Yeast ( 1g )

How to cut steamed buns with two-color knife

  • Illustration of how to cut steamed buns with two-color knife 1

    1.Pour the Igudao snowflake wheat flour into the basin

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    2.Add yeast and stir evenly, then add the milkshake made of pumpkin and milk and Let the dough rise for 10 minutes

  • Illustration of how to cut steamed buns with two-color knife 3

    3.Pour the Yigudao snowflake wheat flour into another basin中

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    4.Put in yeast and mix evenly, add water and make a dough and let it rise for 10 minutes p>

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    5.After waking up, take it out and knead it smooth

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    6. Roll the yellow dough into a rectangle

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    7.The white dough is also rolled into a rectangle and placed on top of the yellow rectangle as shown in the picture

  • Dual Color Illustration of how to cut steamed buns with a knife 8

    8.Roll up from bottom to top

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    9. Roll up and cut into small pieces Block

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    10.Put it in the pot and let it rise for 50 minutes

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    11.After waking up, steam in cold water for 15 minutes and simmer for 3 minutes

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    12. Fluffy, soft and delicious!

Tips

Brush the bottom of the steamer with a layer of oil to prevent the steamed buns from sticking to the pan.

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