How to make homemade scissor noodles

• 

  1.Use Igudao’s snowflake wheat flour to knead the dough.

• 

  2. Divide the dough into several dough balls, and then use scissors to cut into strips.(If you are not sure about the thickness, you can roll it into a uniform thickness first and then cut it with scissors.)

• 

  3.Put the cut noodles into a pot of boiling water and cook for a while.

• 

  4.Add hand-shredded cabbage and appropriate amount of oil

• 

  5.Add fresh shrimps.

• 

  6.After cooking, add appropriate amount of salt to taste.

• 

  7. When it comes out of the pot, you can see the smooth and elastic scissor noodles.

• 

  8. Here is a picture of the finished product, thank you for watching.