Blooming steamed buns-magic flour recipes

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  1.First put the three colors of ingredients into containers respectively

• 2.Add yeast separately and mix well until combined
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  3.Add the Yigudao wheat flour separately and mix into a flocculent form

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  4.Knead it into a smooth dough, seal and ferment until doubled in size

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  5.After about half an hour, take out the fermented dough, knead it evenly and deflate the air

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  6.After kneading into a smooth dough, roll it into a long strip, cover it with plastic wrap and let it rest for 10 minutes

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  7. Divide into equal amounts of small portions, roll into balls, and cover with plastic wrap

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  8.Take the first kneaded white dough and flatten it, then take the first kneaded green dough and flatten it, put it on top of the white, then take the first kneaded yellow dough and place it on top.Green top

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  9. Put the white bread into the yellow bread like buns, Flip aside

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  10.After everything is wrapped, draw a cross on it , put into the steamer, cover and ferment until doubled in size

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  11. After about half an hour, put the fermented steamed buns into a pot of boiling water and steam over high heat for 10 minutes

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  12.Turn off the heat and simmer for more than 3 minutes, take it out and put it on a plate

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  13.Ready to eat

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  14.Finished Picture