Color rose steamed buns

2024-06-21 17:32:23  Views 2 Comments 0

Health benefits

Pumpkin: low protein

Ingredients

Pumpkin dough ( )
Pumpkin ( appropriate amount )
Flour ( appropriate amount )
Yeast ( 1% )
Purple sweet potato dough ( )
Four ( 100g )
Purple sweet potato powder ( 10g )
Yeast ( 1g )
Warm water ( appropriate amount )
White dough ( )
Flour ( 100g )
Warm water ( appropriate amount span> )
Yeast ( 1g )
Green dough ( )
Flour ( 50g )
Green vegetable (spinach) juice ( appropriate amount )
Yeast ( 1g )

Floral Rose Steamed Buns How to make

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    1. Wash and cut the pumpkin into cubes and steam until cooked Then add an appropriate amount of flour, 1-2 grams of yeast and mix into a dough.The amount of flour depends on the moisture content of the pumpkin.

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    2.100 grams of flour, about 10 grams of purple sweet potato flour, 1 gram of yeast and warm water are mixed into a dough.

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    3. Put the oven without baking, put a few bowls of hot water to ferment the dough

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    4. Ferment the pumpkin dough in sequence, using two ovens and one microwave to ferment.Because to make color-blocked roses, the dough must ferment at about the same time.

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    5. Add a little green vegetable juice and dough.If you find it troublesome, you can add matcha powder and mugwort.powder, or wheat green powder for coloring.

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    6.The risen dough will not shrink when you poke a hole with your finger.

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    7.The risen white dough and green dough.Don’t mix too many noodles of various colors, and your hand speed must be fast.

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    8. Take the required color and roll it into a dumpling skin, stack five pieces of mixed colors, and rub a flower center Place it as shown in the picture and roll it up from right to left.

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    9.Use chopsticks to make a mark in the middle and cut with a dough cutter.

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    10. Then shape the lower petals.

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    11. Roll the green into a triangle and flatten it.Use a knife to gently press out the leaf pattern., put some water on both sides of the flower roots and soak the leaves.

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    12.Pure purple with yellow stamens

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    13.Wrap a batch and put it in a steamer with hot water for fermentation.

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    14. Wrap the buns in sequence, ferment them in batches, steam the buns...Don’t overdo it, just add more.Too late.

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    15.The rose steamed buns fermented in the steamer, boil the water and steam for 10 minutes, turn off Simmer for 2 minutes before opening the lid.

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    16. After cooling, put the uneaten food in a lunch box and store it in the quick freeze.

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    17. Flower roses with and without leaves.

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    18.Breakfast with roses is perfect.Raw beef porridge with roses, lollipops, steamed buns and fruit.

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    19.Purple rice porridge with dipping sauce, cucumber and rose buns.

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    20. Black sesame paste, rose buns and fruit plate.

Tips

1 Because the portion of each dough is not large, no salt is added.If you want something salty, add more as appropriate.

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