Ingredients
Flour ( 340g ) | Yeast powder ( 3 grams ) |
White sugar ( 10g ) | Baking powder ( 1.5g water ) |
Water ( 180 grams ) | Sesame paste (appropriate amount) |
Salt ( Adequate amount ) | Dark soy sauce ( A little bit ) |
How to make sesame sauce mille-feuille cake (leaf dough)
1.340 grams of flour.
2.Put 3 grams of yeast powder and 10 grams of sugar into the flour.1.5 grams of baking powder.
3.Put in 180 grams of water and mix the noodles with warm water of about 30℃.
4.Knead into a smooth dough.
5.Cover the lid and let it proof for about 1.5 hours, in summer.The time is short, and the temperature is low in winter and the time is longer.
6. Wake up to 2 times in size
7. Place the panel and knead the dough to release air.
8.Use a rolling pin to roll the dough into a rectangular shape
9.Put salt and sesame paste and spread evenly,
10. Cut the dough up and down a few times.I cut 3 knives as shown in the picture (if you want more layers, cut Roll out the dough and cut it into as many cuts as you like)
11.Fold the dough sheet from bottom to top,
12.Above Fold in half from top to bottom
13.Fold in order
14.Knead the surroundings tightly so that the sesame paste does not flow out.Sort it out.Add to pot.
15. Let it rise again for about 10 minutes.Steam over high heat for 20 minutes (because the cake is thick)
16.After steaming, Don't open the lid in a hurry.Let it simmer in the pot for 5 minutes before opening the lid again.Just take out the beautifully cut thousand-layer sesame paste cake.Take a photo! Haha
Tips
By the way, I forgot one thing.By the way, put a little bit of dark soy sauce in the sesame paste to adjust the color! Make the color darker and look better.
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